Mixed Mushroom Salad (Insalata Di Funghi Misti)

Ingredients

• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh marjoram, chopped
• 1 teaspoon coarse sea salt
• fresh ground pepper
• 6 cups thinly sliced mushrooms, mix eg. crimini, enoki, oyster, shitake, button, portabello
• 1 lb arugula
• 8 ounces radicchio
• 3 ounces fat-free parmesan cheese, shaved

Directions

1. 1

   Whisk lemon juice, herbs, salt, 1/2 tsp pepper together. Reserve 1 tbsp of mixture, set aside the remainder.

2. 2

   Toss majority of the dressing with mushrooms in a large bowl, set aside.

3. 3

   Toss arugula, radicchio and reserved 1 tbsp dressing. Arrange on a large platter. Top with mushroom mixture. Sprinkle with parmesan cheese, season with pepper.