Kalbsgulyas

Ingredients

• 2 large onions
• 1 tablespoon paprika
• 2 lbs veal shoulder, cubed
• 1 cup water
• 1 teaspoon salt
• 1 garlic clove, minced
• 1/2 (6 ounce) can tomato puree
• 1 tablespoon flour
• 1 cup sour cream

Directions

1. 1

   Peel and chop onions and roast in the oven at 300F until drown and dried slightly (15 minutes).

2. 2

   Put into saucepan with paprika, meat and water. Add salt, garlic and tomato puree and stew about 1 hour or until meat is tender.

3. 3

   Mix flour into sour cream. Add to original mixture and cook to just under boil (3-5 min). Serve.