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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 20 servings |
||
| Calories 172 | ||
| Calories from Fat 70 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 99mg | 4% | |
| Potassium 249mg | 7% | |
| Total Carbohydrate 21.3g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 19.9g | ||
| Protein 5.0g | 9% | |
Ingredients
- 1/2 gallon chocolate milk
- 9 ounces whipped topping
- 1 (12 ounce) can sweetened condensed milk
Directions
1
Pour all ingredients into a 1 gallon ice cream freezer. Freeze according to freezer directions.
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