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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 2 servings The following items or measurements are not included below: dried fenugreek leaves |
||
| Calories 180 | ||
| Calories from Fat 128 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.3g | 21% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 20mg | 0% | |
| Potassium 293mg | 8% | |
| Total Carbohydrate 12.4g | 4% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 5.6g | ||
| Protein 2.4g | 4% | |
Ingredients
- 1 small onion
- 1-2 tablespoon oil
- 4-5 garlic cloves, pounded
- 1 tablespoon ginger paste
- 1 tomato, pureed
- 1 teaspoon sugar
- 1 jalapeno pepper, chopped
- 2 tablespoons dried fenugreek leaves (kasuri methi)
- 5-6 tablespoons cream
Directions
1
Fry garlic in oil.2
Add onions and fry till golden.3
Add ginger, tomatoes, and peppers and fry for 2-3 minutes.4
Add paneer, fenugreek and toss.5
Pour in cream and simmer for a few minutes.6
Serve hot with roti or basmati rice.
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- Preparation > Time to Make > < 30 mins
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