Chocolate Brownie Bites

Ingredients

• 1 tablespoon butter
• 2 ounces bittersweet chocolate, chopped
• 1/3 cup unsweetened applesauce
• 1/2 cup seedless raspberry jam
• 1/2 cup dark brown sugar
• 1 egg
• 1 egg white
• 1 teaspoon vanilla
• 3/4 cup all-purpose flour
• 1/2 cup chopped pecans
• 24 pecan halves

Directions

1. 1

   In a glass bowl, melt butter and chocolate in microwave, stirring until completely melted.

2. 2

   Stir in applesauce, jam and sugar until well blended.

3. 3

   Lightly beat egg with egg white and vanilla.

4. 4

   Stir in chocolate mixture. gently stir in flour and pecans.

5. 5

   Grease mini muffin tin with light cooking spray.

6. 6

   Spoon batter into pan up to the top.

7. 7

   Top each brownie with one pecan half.

8. 8

   Bake at 350 for 10 minutes.

9. 9

   Let cool for a minute before removing from pan.