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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Pralines 35g Recipe makes 20 Pralines) |
||
| Calories 139 | ||
| Calories from Fat 49 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 19mg | 0% | |
| Potassium 84mg | 2% | |
| Total Carbohydrate 22.5g | 7% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 21.0g | ||
| Protein 1.3g | 2% | |
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Ingredients
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup walnuts
- 1/2 cup evaporated milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon honey
Directions
1
Combine sugars and milk in saucepan over medium heat. Stirring, with a wood spoon, to not scorch milk.2
Spray baking non-stick spray on cookie sheet or aluminium foil laid on top of thick towels.3
Once mixture boils, stir in butter, walnuts, spices and honey. Continue to heat, without stirring, until between 235 to 240 degrees F. (113 to 116 degrees C) Recommended you purchase a digital thermometer-great investiment!4
Once temperature has been reached, remove from heat and let cool 5 minutes.5
Beat until thickened until liquid poured from wooden spoon starts to pour slowly.6
Immediately drop by spoonfulls onto sprayed cookie sheet or foil.7
Let cool and freeze in small bags of 3 to 4 per bag. THESE ARE SOO GOOD YOU WILL NOT BE ABLE TO EAT JUST ONE!
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple
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Featured Reviews for This Recipe
From: Tisme
On Jul 13, 2008
Great recipe Dale. I also didnt have a thermometer but they actualy worked well. Love the cinnamon in them, which adds just the right flavour. They didnt last long here with this family they are delcious. After making these I might now invest in a thermometer. Thanks MadCity Dale.
From: Chilicat
On Apr 12, 2008
This was a very easy recipe to follow, and one of the few times I've had success with candy making. I cooled the mixture down a little too fast and ended up with some pretty huge, ugly pralines, but I didn't mind (makes it much easier to say "I only ate one!"). I agree with Mandy, the cinnamon really adds something special to these treats. Great candy recipe! Made for PAC Spring '08.
From: **Mandy**
On Feb 29, 2008
I had a little trouble with this as I don't have a candy thermometer. I boiled until I thought it would be hot enough as the mixture was starting to burn and took it off the heat but still found it a little runny so couldnt drop it onto baking sheets, instead I poured into mini muffin tins and popped in the fridge, that seemed to work & the mixture moulded beautifully. This is very more-ish, a great one for the sweet toothes out there, the cinnamon in it is divine. Thanks for posting!
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