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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar |
||
| Calories 167 | ||
| Calories from Fat 30 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 321mg | 13% | |
| Potassium 441mg | 12% | |
| Total Carbohydrate 2.7g | 0% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.5g | ||
| Protein 30.2g | 60% | |
SERVES 4
Parmigiano and Herb Chicken Breast Tenders
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Balsamic Glazed Chicken Breast
Southwestern Bbq Chicken Breast
From: CarsieQ
On Dec 31, 2008
Delicious! I changed a few things when I made it - I used vegetarian chicken cutlets, and cooked them in the salsa. It was really good!
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