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Nutrition Facts

Serving Size 1 (171g)

Recipe makes 8 servings

Calories 420
Calories from Fat 220 (52%)
Amount Per Serving %DV
Total Fat 24.5g 37%
Saturated Fat 3.0g 15%
Monounsaturated Fat 12.8g
Polyunsaturated Fat 7.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 247mg 10%
Potassium 561mg 16%
Total Carbohydrate 49.5g 16%
Dietary Fiber 8.9g 35%
Sugars 5.1g
Protein 6.3g 12%

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Sweet Heat Nachos

Recipe #287064 | 20 min | 20 min prep | add private note

By: EmilyStrikesAgain

For faster results, serve the topping in a bowl with the chips next to it. It's best to use rubber gloves when handling hot peppers.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Arrange the chips in a single layer on a large platter, removing any broken pieces.
  2. 2
    Sprinkle generously with ground cumin.
  3. 3
    In a large bowl, mash the avocados, leaving some chunks.
  4. 4
    Stir in the mango, jalapeno, lime juice, mint, cilantro, and salt to taste.
  5. 5
    Scoop a rounded tablespoon of avocado mixture onto each chip and top with two grape halves.

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