Cinnabon Cinnamon Rolls

Ingredients

Rolls

• 1 tablespoon yeast
• 1 cup warm milk
• 1/2 cup sugar
• 4 cups flour
• 1/3 cup margarine, melted
• 1 teaspoon salt
• 2 eggs

Filling

• 1 cup brown sugar
• 1/3 cup margarine, softened
• 2 1/2 tablespoons cinnamon

Icing

• 1/2 cup margarine
• 1 1/2 cups powdered sugar
• 1/8 teaspoon salt
• 1/4 cup cream cheese
• 1/2 teaspoon vanilla

Directions

1. 1

   Rolls: Dissolve yeast in warm milk in large bowl. Add remaining roll ingredients. Mix well.

2. 2

   Knead dough into large ball using hands dusted lightly with flour. Cover and let rise until double. About 1 hour.

3. 3

   Roll dough onto lightly floured surface into 21x16 inch rectangle. Should be about 1/4 inch thick.

4. 4

   Preheat oven to 400 degrees.

5. 5

   Filling: Combine brown sugar and cinnamon.

6. 6

   Spread softened margarine evenly over the surface of dough.

7. 7

   Sprinkle cinnamon and sugar evenly over surface.

8. 8

   Working carefully from a 21 inch side, roll dough to opposite edge.

9. 9

   Cut rolled dough into 1 3/4 inch slices - for a total of 12.

10. 10

    Place 6 rolls on each lightly greased cookie sheet.

11. 11

    Bake 10 minutes or until lightly brown.

12. 12

    While rolls are in oven: combine icing ingredients until fluffy.

13. 13

    Coat each cinnamon roll generously with icing after removing from oven.