Frozen White Chocolate Mousse Treats

Ingredients

• 1 (1 ounce) package jello white chocolate flavor instant pudding & pie filling mix
• 1 cup half-and-half cream (I use Anderson Erickson)
• 8 ounces fat free cream cheese (softened)

Directions

1. 1

   Combine pudding mix and Half & Half in medium mixing bowl. Beat with electric mixer (low-medium setting) until a somewhat thick consistency is reached and barely any tiny lumps can be seen.

2. 2

   Cut cream cheese into smaller squares and add to pudding mixture. Use a rubber spatula to combine pudding mix and cream cheese.

3. 3

   Once cream cheese is mixed evenly in, use electric mixer again (low-med setting) to increase thickness of mix until it can hold it's own form.

4. 4

   Line a baking sheet (or other flat surface that you can put in freezer) with wax or parchment paper.

5. 5

   Fill a cake/dessert decorator (I use a "star" tip") with mix and squeeze out stars about the size of a Hershey's kiss onto the wax paper.

6. 6

   Put baking sheet(s) in freezer for at least 8 hours or overnight.

7. 7

   Once frozen, peel stars off of wax paper and store in a plastic container in the freezer!