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Garlic-Parmesan Chicken Wings

Recipe #287041 | 6 min | 5 min prep | SERVES 12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: MarthaStewartWanabe

This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to make Buffalo sauce. She called in a panic, and this is the sauce I advised. All her party guests raved about it. It is reminiscent of a wing sauce that a now-closed restaurant in Hornell, New York called "Grady's" used to make.

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Ingredients

  • 1/2 cup butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/2 cup parmesan cheese, grated
  • 24 chicken wings, nude, baked (or fried per your desire)

    • Directions

    1. 1
      In a small glass bowl, melt butter in microwave.
    2. 2
      Whisk into butter the garlic powder, onion salt and pepper.
    3. 3
      Arrange hot, fresh-baked nude wings on a serving platter and drizzle with butter mixture.
    4. 4
      Top with parmesan cheese and serve immediately.
    5. 5
      Enjoy!

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    Nutrition Facts

    Serving Size 1 (116g)

    Recipe makes 12 servings

    Calories 304
    Calories from Fat 220 (72%)
    Amount Per Serving %DV
    Total Fat 24.5g 37%
    Saturated Fat 10.0g 49%
    Monounsaturated Fat 8.6g
    Polyunsaturated Fat 3.7g
    Trans Fat 0.2g
    Cholesterol 99mg 33%
    Sodium 189mg 7%
    Potassium 163mg 4%
    Total Carbohydrate 0.4g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.1g
    Protein 19.7g 39%
    Vitamin A 398mcg 7%
    Vitamin B6 0.4mg 17%
    Vitamin B12 0.4mcg 7%
    Vitamin C 0mg 1%
    Vitamin E 0mcg 1%
    Calcium 60mg 6%
    Iron 0mg 5%

    detailed view...

    how is this calculated?

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