Chocolate Cayenne Truffles

Ingredients

• 9 ounces semisweet chocolate
• 3/4 cup butter
• 4 teaspoons cayenne pepper
• 6 tablespoons cream
• 1 1/4 cups powdered sugar
• 1/3 cup powdered sugar
• 2 tablespoons cocoa powder
• 2 teaspoons ginger
• 1 teaspoon cinnamon

Directions

1. 1

   Melt chocolate, butter and cayenne in a double boiler, or a bowl in the microwave. Stir well.

2. 2

   Remove from heat. Mix in cream and 1 1/4 cups powdered sugar. Stir well. (The sugar will stick together in small lumps if you aren't vigorous about it.).

3. 3

   Cover, and chill overnight.

4. 4

   Create a mixture of 1/3 cup powdered sugar, the cocoa powder, ginger, and cinnamon.

5. 5

   Scoop out the chocolate, one tablespoon at a time. Mold it into balls. (this is messy; get used to it.) Roll the balls in the powder mixture to coat them.

6. 6

   Put them back in the fridge, until serving time.