1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 6 servings |
||
| Calories 493 | ||
| Calories from Fat 225 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.0g | 38% | |
| Saturated Fat 15.0g | 75% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 400mg | 16% | |
| Potassium 380mg | 10% | |
| Total Carbohydrate 64.1g | 21% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 46.7g | ||
| Protein 5.3g | 10% | |
Orange Dessert Pancakes
By: Sydney Mike
Feb 19, 2008
Have been saving this recipe for over 40 years, expecting to make it someday, & that someday happened this past week! Well, what the heck — Better late then never for this nice-tasting, easy-to-make dessert! [The recipe takes a 6 ounce can of frozen orange juice concentrate.]
SERVES 6 , 18 pancakes
Ingredients
FOR THE PANCAKES
- 1 egg, beaten
- 1 cup light cream
- 1/4 cup frozen orange juice concentrate, thawed
- 1 cup pancake mix
FOR THE SAUCE
- 1/2 cup butter
- 1 cup granulated sugar
- 1/2 cup frozen orange juice concentrate, thawed
- 1 tablespoon orange zest
Directions
1
FOR THE PANCAKES, Combine egg, cream & 1/4 cup orange juice concentrate.2
Add pancake mix, stirring to remove most lumps.3
Bake on hot greased griddle.4
FOR THE SAUCE, in a saucepan, mix butter, sugar, 1/2 cup orange juice concentrate & zest.5
Heat to boiling, stirring occasionally.
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Featured Reviews for This Recipe
From: Boomette
On May 24, 2008
I did only the pancakes. DH ate them with maple syrup. I ate them alone like that. I liked the taste as is. I used 1/2 cup of half and half cream and 1/2 cup of whole milk. It was fine. I don't understand how we can have 18 pancakes with this recipe cause I got only 6 LOL Thanks Syd. Made for 123 hit wonders.
From: Baby Kato
On Mar 26, 2008
These are great Syd. I must confess I had them for lunch and not dessert. I enjoyed these tasty pancakes very much and will make again. They were light, fluffy and tender with a subtle orange flavour. The sauce is lovely, sweet and semi tart from the zest.
From: French Tart
On May 1, 2008
Absolutely fabulous Syd.........wow, these were just great! I am VERY sorry that I did not have all the ingredients to hand; well one ingredient - NO frozen orange concentrate, so I used normal juice instead. My topping was made with ORANGE BLOSSOM honey instead of the sugar, and although it was thinner than Baby Kato's photo, the taste was DIVINE! I added the zest and some more juice to it. These pancakes came out fluffy and light with a REAL citrus zing! Made for Aussie/NZ Recipe Swap #16 and already requested again! THANKS! FT
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