Spicy Grilled Fish in Foil

Ingredients

• 1 perch fillet
• 3 tablespoons curry paste (or more depending on your personal preference)
• 1 spring onion, cut 2cm lengthwise
• 1 garlic clove
• 1 small red onion (sliced)
• 1 tablespoon olive oil

Directions

1. 1

   Grease foil with olive oil.

2. 2

   Place fish over foil and slit 3 diagonal cut on the fillet.

3. 3

   Rub curry paste all over fish and stuff the 3 slits with the spring onion and garlic.

4. 4

   Sprinkle red onion all over the fish.

5. 5

   Wrap fish in foil and grill till fish is cooked or when fish flakes when poked with a fork!

6. 6

   Dig in!