Iscas Com Elas a Lisboeta (Liver, Lisbon Style)

Ingredients

• 1 lb calf liver
• 1/2 pint white wine
• 2 garlic cloves, chopped
• 1 bay leaf
• salt and pepper, to taste
• 1 tablespoon vinegar
• 1/4 cup butter
• 1 garlic clove, chopped

Directions

1. 1

   Cut the liver in very fine slices.

2. 2

   Put the liver into the white wine with the 2 cloves garlic, bay leaf, salt and pepper and vinegar and marinate for 24 hours.

3. 3

   Melt the butter and add the 1 clove garlic and a little of the marinade. Let this boil for a few minutes and then keep adding more marinade, little by little, while the sauce boils.

4. 4

   In the end, add the liver and any remaining sauce and continue cooking until liver is done to your taste (5-7 minutes).