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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (26g) Recipe makes 20 servings |
||
| Calories 142 | ||
| Calories from Fat 128 | (90%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.3g | 21% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 235mg | 9% | |
| Potassium 57mg | 1% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.2g | ||
| Protein 3.3g | 6% | |
Viking Cheese Bombe
By: Celticevergreen
Feb 19, 2008
Nope, not a Minnesota Vikings fan, not even from the Midwest. This recipe was translated from a Norweigian magazine and is the creation of the Hotel Viking in Oslo, Norway. Used 20 servings since most people will eat only a reasonable amount as part of a buffet. The cheese pairs very well with grapes.
SERVES 20
Ingredients
- 1/2 lb blue cheese
- 1/2 lb butter
- 1/2 cup almonds, minced
Directions
1
Knead together equal quantities of blue cheese and butter along with the minced almonds.2
Form into a ball, chill, and serve with whole wheat crackers.
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- Course > Appetizers > Spreads
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Scandinavian > Norwegian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Served Cold
- Occasion > Holiday/Event > Historical/Traditional
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