Super-Easy No-Boil Oven Ribs

Ingredients

• 2 lbs pork ribs
• salt & pepper
• chili powder
• 1/2 cup chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons worcestershire sauce
• barbecue sauce

Directions

1. 1

   Preheat oven to 450. Make sure one oven shelf is near the top of the oven, and the other is near the bottom.

2. 2

   Split rack of ribs in half, so they'll both fit in a 9 x 13 cake pan.

3. 3

   Rub ribs down with salt, pepper, and chili powder.

4. 4

   Mix chicken broth, soy sauce, and Worcestershire sauce in a small bowl. Put ribs in cake pan and pour broth mixture into the pan.

5. 5

   Cover pan with a tight sheet of aluminum foil. Place in oven on top rack. Cook for 30 minutes.

6. 6

   Move pan to lower rack. Cook for 30 minutes.

7. 7

   Remove pan and take off foil (be careful! of the steam and hot metal!) and brush the top of ribs with a moderate layer of barbecue sauce. Replace foil. Put the pan back in the oven (lower rack).

8. 8

   Cook 15 more minutes.

9. 9

   Remove foil. Place pan under broiler for 5-10 minutes.

10. 10

    Remove from oven. Add additional barbecue sauce and serve.