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Nutrition Facts

Serving Size 1 (175g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 cup peaches in heavy syrup

1 1/2 tablespoons rice wine vinegar

Calories 360
Calories from Fat 269 (74%)
Amount Per Serving %DV
Total Fat 29.9g 46%
Saturated Fat 4.4g 21%
Monounsaturated Fat 8.0g
Polyunsaturated Fat 16.2g
Trans Fat 0.0g
Cholesterol 22mg 7%
Sodium 709mg 29%
Potassium 116mg 3%
Total Carbohydrate 24.8g 8%
Dietary Fiber 1.3g 5%
Sugars 7.7g
Protein 1.4g 2%

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Japanese Steakhouse Shrimp Sauce

Recipe #286994 | 10 min | 10 min prep | add private note

By: Krista Roes
Feb 19, 2008

My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it.

SERVES 4 , 2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingrediants, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
  2. 2
    Add Vinegar before serving and mix well.

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Featured Reviews for This Recipe

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From: barberbabe

On Mar 6, 2008

This sauce is called YUM-YUM sauce at a very famous restraunt in columbus, ohio. Note that the peaches and their syrup are pureed to liquid before making this sauce. Thank you so much for a much sought after recipe that has been a much kept secret. It is also very good on fried rice and with everything else asian.

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