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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (129g) Recipe makes 4 servings The following items or measurements are not included below: 4 beef burgers |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Ingredients
- 4 tenderloin beef burgers
- 4 canned pineapple slices, drained
- 8 slices bacon, uncooked
- salt
- pepper
Directions
1
Place two slices of bacon in cross,.2
place tenderloin in center,.3
sprinkle with salt and pepper and top with slice of pineapple.4
Bring ends of bacon up from each side and fasten with toothpick.5
Place on rack in pan and bake in 350 degree F oven for about 1 hour.
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