Beef Barley Stew

Ingredients

• 1 lb boneless beef cube
• 3 cups white potatoes, cubed
• 2 cups carrots, chopped
• 1/2 cup barley
• 1 (8 ounce) can diced tomatoes
• 1/4 cup green pepper, diced
• 1/2 cup onion, chopped
• 1/2 cup celery (optional)
• 2 bay leaves
• salt & pepper
• 1/4 cup beef base (powder)
• 6 cups water

Directions

1. 1

   brown beef with onions in large pot.

2. 2

   Add water once browned and bring to a boil.

3. 3

   Add barley and remaining vegtables.

4. 4

   Bring to a boil on medium heat.

5. 5

   Add beef soup base and bay leaves.

6. 6

   Simmer until vegetables are at desired texture add salt & pepper to taste.