Delicious Lime Cheesecake Ice Cream

Ingredients

• 3 free range egg yolks
• 3 ounces caster sugar
• 50 g cream cheese
• 3 tablespoons lime curd
• 150 ml double cream
• 150 ml milk

Directions

1. 1

   Beat egg yolks with caster sugar and cream cheese until smooth. Add lime curd, milk and cream. mix well until sugar is fully incorporated.

2. 2

   Churn in an ice cream maker for approx 20 minutes. Remove from churner & place in a container & freeze for at least 1 hour. Allow to 'sit' for a couple of minutes before serving.