Orgasmic Peanut Butter Pie

Ingredients

• 1 (9 inch)  pie crusts
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 3/4 cup peanut butter
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 cup whipping cream, whipped (or 1 4 oz container of frozen non-dairy whipped topping, thawed)
• chocolate syrup

Directions

1. 1

   Beat cream cheese until fluffy.

2. 2

   Gradually beat in milk and peanut butter until smooth.

3. 3

   Add lemon juice and vanilla. Mix well.

4. 4

   Fold in whipped cream.

5. 5

   Spread into crust (or tarts).

6. 6

   Drizzle chocolate syrup over pie.

7. 7

   Refridgerate 4-5 hours until firm.

8. 8

   Enjoy.

9. 9

   Loosen top button for seconds :).