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Italian Shrimp Salad

Recipe #286960 | 15 min | 5 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #765874

Prep Time 5 min Cook Time 10 min Makes 4 servings

Posted on: Feb 19, 2008

Print Recipe

Ingredients

  • 1 (12 ounce) package seapak shrimp scampi, frozen
  • 1 (14 ounce) can diced tomato, drained
  • 2 tablespoons red onion, diced
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons balsamic vinegar
  • 4 slices Italian bread, cut on a diagonal
  • salt
  • ground black pepper

    • Directions

    1. 1
      PREPARE shrimp according to package directions.
    2. 2
      LIFT shrimp from butter sauce (discard butter sauce if desired) and transfer.
    3. 3
      shrimp to a large bowl. Add tomatoes, onion, basil and vinegar. Stir to.
    4. 4
      combine and season to taste with salt and pepper.
    5. 5
      ARRANGE bread slices on a serving platter or individual plates and spoon.
    6. 6
      shrimp mixture over top.

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    Nutrition Facts

    Serving Size 1 (211g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    2 tablespoons balsamic vinegar

    Calories 0
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 0mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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