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Nutrition Facts

Serving Size 1 (198g)

Recipe makes 2 servings

The following items or measurements are not included below:

herbed goat cheese

Calories 295
Calories from Fat 48 (16%)
Amount Per Serving %DV
Total Fat 5.4g 8%
Saturated Fat 0.9g 4%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 54mg 18%
Sodium 290mg 12%
Potassium 824mg 23%
Total Carbohydrate 19.4g 6%
Dietary Fiber 1.2g 4%
Sugars 1.7g
Protein 39.3g 78%

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Broiled Halibut With Goat Cheese Crust

Recipe #286951 | 25 min | 5 min prep | add private note
LindseyKay

By: LindseyKay
Feb 19, 2008

This is my stand by easy dinner party recipe. The fish is light and flaky and is complemented nicely by the richness of the herbed goat cheese topping. It's impressive yet as simple as can be.

SERVES 2 , 2 halibut steaks (change servings and units)

Ingredients

Directions

  1. 1
    In a small bowl, stir goat cheese. Pat this evenly over the tops of the halibut steaks.
  2. 2
    Press fish, cheese-side down, into a bowl of breadcrumbs. Place the steaks on a baking sheet. Spray lightly with PAM.
  3. 3
    Bake for about 15-20 minutes at 400 degrees. You will know they are done when the topping is browned and the fish can be flaked with a fork.

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