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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 8 servings The following items or measurements are not included below: 1 cup rye bread |
||
| Calories 333 | ||
| Calories from Fat 246 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.4g | 42% | |
| Saturated Fat 11.8g | 58% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 1050mg | 43% | |
| Potassium 210mg | 6% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 4.8g | ||
| Protein 14.6g | 29% | |
SERVES 8 , 1 casserole
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