Shrimp Pil-Pil

Ingredients

• 1/2 cup extra-virgin olive oil
• 2 garlic cloves, thinly sliced
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon sweet smoked paprika
• 1 lb large shrimp, peeled and de-veined (tails left on)
• 2 tablespoons chopped flat leaf parsley
• salt
• 1 loaf crusty bread, sliced

Directions

1. 1

   In a large, heavy skillet, heat the olive oil over medium-high heat. Add the garlic, crushed red pepper, and paprika and cook, stirring, for 30 seconds. Season the shrimp with salt, add to the skillet and cook until opaque, 1 - 2 minutes on each side. Remove from the heat and stir in the parsley.

2. 2

   Transfer the shrimp mixture to a bowl and serve with the bread.