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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (301g) Recipe makes 6 servings |
||
| Calories 1017 | ||
| Calories from Fat 523 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.2g | 89% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 16.5g | ||
| Polyunsaturated Fat 27.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 105mg | 35% | |
| Sodium 849mg | 35% | |
| Potassium 343mg | 9% | |
| Total Carbohydrate 119.3g | 39% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 73.3g | ||
| Protein 10.4g | 20% | |
Pumpkin Muffins
By: Chef on the coast
Feb 19, 2008
This is a combination of two recipes I had combined a long time ago. I make these frequently - to use up my jars of home-canned pumpkin! These freeze very well.
SERVES 6 , 12 muffins
Ingredients
- 2 cups canned pumpkin
- 2 1/2 cups flour
- 1 3/4 cups sugar
- 3 eggs
- 1 1/3 cups oil
- 1/4 cup water
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup mini chocolate chip
Directions
1
Combine all ingredients in mixing bowl. Mix until moistened.2
Put in greased muffin tins.3
Bake at 350 degrees for 22-25 minutes.
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- Course > Breads > Quick Breads > Muffins
- Course > Breakfast
- Main Ingredient > Fruit
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > To Go... > Potluck
- Occasion > To Go... > Brown Bag
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Browneyes82
On Sep 29, 2008
Very moist and yummy! I used standard muffin tins and it made 25 muffins. I think the nutritional information might be off as well, b/c with the recipe calculator I used, it shows each muffin (if there are 25 made) is about 245 calories. Very easy to make and great autumn snack!!
From: 75violets
On Feb 23, 2008
Super moist & tasty. I omitted the chocolate chips, only used 1 can of pumpkin (all I had) & reduced the sugar to 1.5 cups, and they turned out great. Thanks for posting.
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