Linguine With Olive Oil & Parmesan

Ingredients

• 2 (9 ounce) packages linguine (or fettuccine)
• 4-5 tablespoons extra virgin olive oil
• 1 cup yellow onion, chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped
• 1/2 cup parmesan cheese, freshly grated (plus additional for serving)
• salt and pepper

Directions

1. 1

   Cook noodles according to package directions until al dente. Drain but DO NOT rinse.

2. 2

   In a medium sized skillet, heat 1 tbsp olive oil over medium-low heat.

3. 3

   Add onions and cook until translucent and tender (about 10 min). Stir in the parsley, basil, thyme, and oregano.

4. 4

   Turn the pasta into a large serving bowl and add the onion/herb mixture. Season with salt and pepper.

5. 5

   Drizzle the rest of the olive oil generously over the entire dish and toss with the parmesan cheese until all is well combined.

6. 6

   Serve immediately.