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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (97g) Recipe makes 12 servings |
||
| Calories 270 | ||
| Calories from Fat 72 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 359mg | 14% | |
| Potassium 139mg | 3% | |
| Total Carbohydrate 48.0g | 15% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 29.0g | ||
| Protein 2.7g | 5% | |
Ingredients
- 1/2 cup butter (or shortening)
- 1 1/2 cups sugar
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 tablespoons buttermilk
- 1 teaspoon vanilla
- 3 bananas, mashed
- 1 teaspoon vanilla
- 1/2 cup nuts, chopped (optional)
Directions
1
Cream butter and sugar together.2
Add eggs.3
In a separate bowl, combine dry ingredients.4
Add dry ingredients to butter/sugar mixture.5
Stir in buttermilk.6
Mix in mashed bananas.7
Add vanilla and nuts, if using.8
Pour into greased loaf pan.9
Bake at 350 until a knife inserted comes out clean.
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- Course > Breads > Quick Breads
- Main Ingredient > Fruit > Tropical > Bananas
- Preparation > Time to Make > < 60 mins
- Dietary > Lighter Fare
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Crafty Lady 13
On Mar 30, 2008
Made or PAC Spring 2008. A good basic banana bread recipe. The batter is very thick and it took a lot longer to get it to cook all the way through. It may have been because of the glass loaf pan that I used. The bread did come out very moist with a lot of flavor.
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