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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (7g) Recipe makes 12 servings |
||
| Calories 40 | ||
| Calories from Fat 34 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 40mg | 1% | |
| Potassium 4mg | 0% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.5g | ||
| Protein 0.1g | 0% | |
Garlic Honey Butter for French Bread
Recipe #286916 |
10 min |
5 min prep |
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SERVES 12 -16
Ingredients
- 4 tablespoons butter
- 2 garlic cloves
- 1 tablespoon honey
- 1/2 teaspoon oregano
- 1 pinch salt
- 2 tablespoons parmesan cheese (optional)
Directions
1
Finely chop garlic.2
Mix first five (5)ingredients in microwave safe bowl.3
Microwave 1 minute until butter is melted.4
Stir and pour over sliced open french bread.5
Top with cheese and broil until golden brown and cheese is melted.
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- Course > Breads
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- Preparation > Simple
- Dietary > Low in... > Low Sodium
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