No current photos.

Nutrition Facts
Serving Size 1 (99g) Recipe makes 4 servings The following items or measurements are not included below: spinach and cheese tortellini low fat alfredo sauce
Calories 139
Calories from Fat 93		(67%)
Amount Per Serving		%DV
	Total Fat 10.4g	15%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 191mg		7%
Potassium 205mg		5%
Total Carbohydrate 7.4g		2%
	Dietary Fiber 1.7g	6%
	Sugars 3.0g
Protein 4.5g		9%
detailed view... how is this calculated?

Tortellini Alfredo With Peas and Bacon

Recipe #286913 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DiScharf
Feb 19, 2008

This elegant but easy recipe is sure to be a hit whether you are hosting a festive party or a casual get together.

9 ounces refrigerated spinach and cheese tortellini, prepared according to package directions (Buitoni)
1 cup sliced onion
1 cup sliced fresh button mushroom
4 slices lean bacon, coarsely chopped (We used Turkey bacon)
10 ounces refrigerated low fat alfredo sauce or alfredo sauce (we used Buitoni LIGHT Alfredo Sauce)
1/2 cup green peas, cooked
flat-leaf Italian parsley (to garnish)
1/8 teaspoon fresh ground black pepper
freshly shredded parmesan cheese or romano cheese (We used a little of each)

1
Saute onion, mushrooms and bacon in medium saucepan over medium-heat until bacon is crisp and the onions and mushrooms soft; drain.
2
Add pasta, sauce, pease and pepper; cook stirring occasionally, for 1 minutes.
3
Sprinkle with parsley and cheeses.
4
Serve with cheese and a rich, Chardonay.

Read all 0 reviews