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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (105g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup Splenda sugar substitute |
||
| Calories 113 | ||
| Calories from Fat 3 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 255mg | 10% | |
| Potassium 129mg | 3% | |
| Total Carbohydrate 26.0g | 8% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 11.4g | ||
| Protein 3.3g | 6% | |
Easy Splenda Blueberry Cobbler
SERVES 4 , 4 slices
Ingredients
- 1/2 cup Splenda sugar substitute
- 1/4 cup flour
- 1/4 cup whole wheat flour
- 1/2 cup skim milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup frozen blueberries
Directions
1
Mix dry ingredients add milk2
Place in sprayed 8x8 pan.3
Add fruit right on top4
Bake 350 for 40 mins.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Berries > Blueberries
- Preparation > Time to Make > < 60 mins
- Dietary > Diabetic
Featured Reviews for This Recipe
From: Elmotoo
On May 15, 2008
Very tasty & VERY fast & easy. Made for the Topic of the Moth 5/08 - salads & berries.
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