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New Brunswick Donairs

Recipe #286904 | 1¼ hours | 10 min prep | SERVES 8 , 1 loaf (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Chef burnt toast

This is a recipe given to me by a co-worker. It mimics very well the donairs that are served in this part of the country. I like this recipe because it doesn't have a lot of preservatives in it. I usually use lean hamburger when I make it. I serve it with the Donair Sauce receipe that I have also posted.

Posted on: Feb 19, 2008

Print Recipe

Ingredients

  • 2 lbs hamburger
  • 1 teaspoon flour
  • 1/2 teaspoon garlic salt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon oregano
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon cayenne pepper

    • Directions

    1. 1
      Blend all the ingredients in a bowl.
    2. 2
      Shape in a log.
    3. 3
      Bake at 350oF for 1 hour or until done.
    4. 4
      Serve by slicing meat, and placing on a heated pita bread with Donair Sauce and your choice of vegetables such as diced tomatoes, onions, or lettuce.

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    Featured Reviews for This Recipe

    From: Chef #801902

    On Mar 26, 2008

    As a full blooded New Brunswicker, born and raised, now living in Atlanta, GA since 1999, I can appreciate this and the sauce recipes... when I tried to explain to people down here what a Donair was, and how amazing they taste, everyone looked at me like I was nuts! Well now they can see what I have been talking about for so long! THANKS!!!!

    0 people found this review helpful

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    From: Montana Heart Song

    On Feb 21, 2008

    Excellent recipe. I will suggest to cool the loaf before slicing. I have tried to rate this recipe 3 times and it has not went through. I will continue to rate until it does. This recipe is worthy.

    2 people found this review helpful

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    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (92g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    1/2 teaspoon italian seasoning

    Calories 218
    Calories from Fat 116 (53%)
    Amount Per Serving %DV
    Total Fat 13.0g 19%
    Saturated Fat 4.9g 24%
    Monounsaturated Fat 5.6g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.9g
    Cholesterol 76mg 25%
    Sodium 366mg 15%
    Potassium 349mg 9%
    Total Carbohydrate 0.4g 0%
    Dietary Fiber 0.1g 0%
    Sugars 0.0g
    Protein 23.5g 47%
    Vitamin A 50mcg 1%
    Vitamin B6 0.4mg 18%
    Vitamin B12 2.4mcg 39%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 20mg 2%
    Iron 2mg 14%

    detailed view...

    how is this calculated?

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