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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (316g) Recipe makes 4 servings |
||
| Calories 603 | ||
| Calories from Fat 345 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.4g | 59% | |
| Saturated Fat 12.8g | 64% | |
| Monounsaturated Fat 18.1g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 1692mg | 70% | |
| Potassium 874mg | 24% | |
| Total Carbohydrate 39.5g | 13% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 1.1g | ||
| Protein 25.5g | 51% | |
Ingredients
- 1 lb ground beef
- 1/2 onion (optional)
- 10 1/2 ounces cream of mushroom soup (one can)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 lb tater tots (about half a bag of Ore-Ida Brand)
Directions
1
Pre-heat oven to 450.2
Brown the ground beef in a skillet until thoroughly cooked.3
drain off excess grease.4
Transfer ground beef back into skillet and add the can of cream of mushroom soup, salt and pepper; stir until mixed evenly.5
Pour beef mixture into casserole dish and add tater tots to the top, spreading an even layer.6
Bake for 35 minutes.7
ENJOY!8
*Ground the beef with the onion; chopped. Tastes really good with the onion but I've left it out for friends with Onion Allergies and I still LOVE it!
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States > Northeastern > Pennsylvania Dutch
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
Featured Reviews for This Recipe
From: Fred_Retter
On Apr 28, 2008
This was very easy and very tasty! I didn't have any cream of mushroom soup, so I substituted cream of celery, and it was still very good. I was a little confused about the recipe - in the directions nothing was said about how to include the onions. But, I sauteed them with the beef and it worked out fine. I might try to figure out how to incorporate a green veggie next time. My kids, 5 and 2, loved it! They both finished their entire meal! Thanks!
From: Scarlett516
On Feb 27, 2008
I'd never had Tater Tot Casserole before and was a bit nervous to try it, as was my boyfriend. We both were pleasantly surprised to find we LOVED it!!! We liked it even better with a bit of ketchup. Excellent recipe and I'll definitely make this again!
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