"i've Only Got a Quarter Meal"

Ingredients

• 1/4 lb ground beef
• 1 (15 ounce) can green peas, drained
• 1 (15 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1/4 onion, minced
• salt
• pepper

Directions

1. 1

   Roll ground beef into very small balls, just a touch bigger than the peas. (yes, time consuming, but at that size it seems like you have a lot more meat).

2. 2

   Brown on medium heat in non-stick pan sprayed lightly with oil. Keep them moving while browning.

3. 3

   Add rest of ingredients, slowly stirring until all is well incorporated.

4. 4

   Serve over rice, pasta. or toast points.

5. 5

   And that's all there is, folks!