City Chicken (Or Pork)

Ingredients

• 2-3 lbs pork chops
• 1/2 cup flour
• 1/2 teaspoon garlic
• 1/4 teaspoon black pepper
• 1/4 cup margarine
• 3 tablespoons canola oil
• 1 (8 ounce) envelope onion soup mix (Or improvise, as I often do)
• 2 cups chicken broth
• 1 cup water

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine flour, salt, and pepper on a plate.

3. 3

   Roll meat in mixture until coated.

4. 4

   Heat butter and oil in frying pan.

5. 5

   Brown meat on both sides.

6. 6

   Drain off excess grease, place meat in baking dish

7. 7

   Mix onion soup mix, chicken broth, and water, then add to dish with meat.

8. 8

   Bake 1 hour, meat should be tender.

9. 9

   *You can thicken juices for gravy and serve with mashed potatoes , YUM!