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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (4g) Recipe makes 50 servings |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Ingredients
Directions
1
Simply mix water and vinegar (I use white) in a spray bottle.2
Spray on your vegetables then scrub with a vegetable brush or your hands.3
Rinse well.
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Featured Reviews for This Recipe
From: breezermom
On Jan 5, 2009
I used this today when preparing a salad, and it worked wonderfully. There is no aftertaste as long as you rinse the vegetables well. From what I have read, this type of mix helps remove remaining pesticides from produce. Thanks for posting! Made for Healthy Choices Tag!
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