Popcorn Marshmallow Kisses

Ingredients

• 1 (7 ounce) jar marshmallow creme
• 1 cup peanut butter
• 2 tablespoons milk
• 2 quarts popped popcorn
• 1 cup salted peanuts
• melted chocolate, for drizzling

Directions

1. 1

   Preheat oven to 350*.

2. 2

   Lightly grease a cookie sheet.

3. 3

   In a large mixing bowl, combine marshmallow creme, peanut butter, and milk; stir until smooth.

4. 4

   Add popcorn and peanuts; coat evenly.

5. 5

   Lightly grease hands and form popcorn mixture into 2-inch balls.

6. 6

   Place on cookie sheet.

7. 7

   Bake 5 to 7 minutes.

8. 8

   Cool on cookie sheet at least 20 minutes.

9. 9

   For a festive presentation, stack the balls like a Christmas tree and drizzle with chocolate.