No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (64g) Recipe makes 12 servings The following items or measurements are not included below: Egg Beaters egg substitute |
||
| Calories 87 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 138mg | 5% | |
| Potassium 137mg | 3% | |
| Total Carbohydrate 20.3g | 6% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 10.1g | ||
| Protein 1.5g | 3% | |
100 Calorie Fruit Cupcake
SERVES 12 , 12 muffins
Ingredients
- 1/4 cup Egg Beaters egg substitute (or 1 egg)
- 1/3 cup brown sugar
- 2 tablespoons applesauce (or veg. oil)
- 1 teaspoon vanilla
- 1 (14 ounce) can peaches (chunks, strained)
- 1 large banana (mashed, ripe)
- 1 cup unbleached flour or wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Directions
1
Mix first six ingredients together, then add the last three. Mix Well.2
Spoon into 12 regular lined cupcake pan. Bake about 15 minutes at 350*.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Eggnog Muffins With Nutmeg-Streusel Topping
Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Chef #860217
On Jun 12, 2008
Moist and not overly sweet. The fruit carries the sweetness on this treat. It's more of a muffin than a cupcake, but a great snack! On my second (!) time making these, I left the peaches in bigger chunks. I think it's fun to get a big (like 1/2 inch) piece of peach in a bite. Yum! Try these. They're also great for making with kids. Quick and easy and good. I don't know why the other reviewer had such a bad experience. Perhaps a lump of baking powder? Try sifting it next time.
From: Chef #626473
On Jun 12, 2008
I tried this recipe last night and it was very Untastey. The cupcakes were bitter and tasted like baking powder. I am not picky about my food, but I had to throw these away, I could not eat them. I wouldnt advise anyone to try this recipe!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved