Suzannes Chicken

Ingredients

• 4 chicken breasts, cooked and chopped
• 1 small onion, chopped
• 1 jalapeno, seeded and chopped
• 2 garlic cloves, minced
• 1/2-1 teaspoon cumin, depending on your taste
• 1 teaspoon oregano
• 3-4 tablespoons flour
• 1 (15 ounce) can chicken broth
• 1/2 cup sour cream
• salt and pepper

Directions

1. 1

   Cook chicken in oven, then chopped or shredd. In skillet, saute onion, jalapeno, and garlic until tender in a couple of tbsp of oil. Add seasonings and flour. Stir until mixed, then add chicken broth. Cook until bubbley and thick. Add chicken. Cook until heated through. Add sour cream, salt and pepper. Stir until heated through. Serve over cheese nachos, or as burrito filling.