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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (515g) Recipe makes 8 servings |
||
| Calories 625 | ||
| Calories from Fat 246 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.4g | 42% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 136mg | 45% | |
| Sodium 2201mg | 91% | |
| Potassium 826mg | 23% | |
| Total Carbohydrate 54.8g | 18% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 5.8g | ||
| Protein 37.8g | 75% | |
Dan's Jambalaya
My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it... Some said it was the best they had ever had... I had some, and couldn't leave it alone... It really is incredibly delicious! Try it and see for yourself!
SERVES 8
Ingredients
- 1/4 cup oil
- 8 skinless chicken thighs
- 1 lb andouille sausage or chorizo sausage, cut into 1/4-inch slices, I use Chorizo
- 1 tablespoon tony's creole seasoning
- 2 teaspoons salt
- 2 large onions, chopped
- 2 large celery ribs, chopped
- 1/2 cup bell pepper, chopped
- 3 garlic cloves, chopped
- 1 (14 1/2 ounce) can diced Rotel Tomatoes, with chili's such as Ro-Tel
- 1 (8 ounce) can tomato sauce
- 1 teaspoon salt
- 1/2 lb fresh shrimp, cleaned and shells off
- 2 tablespoons parsley, chopped
- 2 tablespoons green onion tops, chopped
- 2 cups rice, cooked in
- 4 cups chicken stock
Directions
1
Cook the rice using the chicken stock as the liquid following directions on bag or box. Set aside.2
Heat oil in a lg., thick pot on med-high heat.3
Add chicken thighs, brown on all sides and cook about 10-15 minutes.4
Add sausage, half the Tony's seasoning, and salt. Cover, lower heat, and cook until chicken is well-done, about 15 minutes.5
Remove chicken and sausage, and drain all except 1/3 of the drippings from the pot.6
Add onions, celery, bell pepper, and garlic, and saute until tender.7
Stir in tomato with chili's, tomato sauce, the rest of the Tony's seasoning, and salt, and return chicken (de-boned), and sausage to the pot. Cover, and simmer about 10 minutes.8
Add shrimp, parsley, and green onion tops, cooking an additional 5 mins., covered.9
Fold in cooked rice, and simmer about 10 minutes.
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- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Spicy
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Chef Crystal Cooks
On Jun 12, 2008
We all love Jambalaya, and this recipe sounded so good I had to try it. I used the Chorizo, as we all love the flavor of it. The spices were perfectly balanced and consequently the Jambalaya was packed with lots of flavor. Not too hot, for the faint of heart, just perfect. This dish will have you going back for seconds, guaranteed! AWESOME!
From: highcotton
On Jun 4, 2008
Although I have a wonderful jambalaya recipe that we've enjoyed for almost 20 years, I was in the mood to experiment. And since my sons also prepare some mean Cajun dishes, this seemed especially appealing. It definitely didn't disappoint! I chose the andouille option and followed instructions to the letter with one exception. We like shrimp much better when cooked in the shells, so I prepared them separately and added at the last minute — just long enough to heat up. Leftovers were even better, of course, but a little dry, so I added a second can of Rotel when reheating. The extra spiciness just made it perfection! Linda, kudos to Dan for a wonderful dish — and thanks to you for sharing!
From: FoodieFanatic
On May 28, 2008
The flavors in this Jambalaya does Louisiana proud. Great recipe Dan! The combination of spices and flavors from the meats were just wonderful. Even the kiddos loved this one. This is going in my favorites to have again soon. Excellent recipe!
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