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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (303g) Recipe makes 4 servings The following items or measurements are not included below: 2 ounces taco seasoning |
||
| Calories 604 | ||
| Calories from Fat 375 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.8g | 64% | |
| Saturated Fat 22.8g | 114% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 1.1g | ||
| Cholesterol 166mg | 55% | |
| Sodium 2219mg | 92% | |
| Potassium 940mg | 26% | |
| Total Carbohydrate 15.8g | 5% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 11.4g | ||
| Protein 40.5g | 81% | |
Ingredients
- 1 lb ground beef
- 1 (2 ounce) package taco seasoning
- 1 lb Velveeta Mexican cheese
- 1 (10 ounce) jar salsa
Directions
1
Brown the ground beef and drain.2
Mix in taco seasonings and cook as directed.3
Mix all ingredients in small crock pot and heat til cheese is melted.4
Stir well and serve with tortilla chips.
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