Zone Friendly Shrimp Saute With Chickpeas / Garbanzo Beans, 3 Bl

Ingredients

• 1 teaspoon olive oil
• 6 tablespoons onions, chopped
• 2 garlic cloves, minced
• 1/2 cup mushroom, wiped clean and chopped
• 1/2 cup green pepper, washed and chopped
• 1/2 cup cherry tomatoes, washed and halved
• 1/2 cup broccoli floret, washed
• 1/4 cup chickpeas, cooked
• 1/3 cup water chestnut, drained and rinsed
• 4 1/2 ounces jumbo shrimp, peeled and de-veined
• salt, to taste
• pepper, to taste
• curry powder (optional)
• 2 tablespoons cilantro or parsley, chopped

Directions

1. 1

   Using a large nonstick skillet, saute onion, garlic, mushrooms, green peppers, and tomato halves for 5 minutes, stirring frequently.

2. 2

   Add broccoli.

3. 3

   Continue to cook for 5 more minutes, stirring.

4. 4

   Add chickpeas, water chestnuts, and shrimp along with salt, pepper, and curry powder, if using it.

5. 5

   Cook until shrimp and completely done.

6. 6

   Serve garnished with chopped cilantro.