Caribbean Madras Rice Recipe

Ingredients

• 3 tablespoons vegetable oil
• 1 cup finely chopped onion
• 3 cups extra long-grain white rice
• 5 cups hot chicken stock
• 1/3 cup raisins
• 1/2 cup drained crushed pineapple
• 1/3 cup grated coconut
• 1 teaspoon salt
• fresh ground black pepper, to taste

Directions

1. 1

   Heat the vegetable oil in a pot large enough to accommodate the cooked rice (3 quarts). Over medium heat, sauté the onions until softened, about 10 minutes.

2. 2

   Add the rice and stir to coat with oil for 2 minutes. Pour in the hot chicken stock, then the remaining ingredients. Bring to a boil, cover tightly, and lower heat to a simmer.

3. 3

   Simmer for 20 minutes, or until the liquid is absorbed. Allow the rice to rest, covered, for 5 to 10 minutes. Uncover, fluff with a fork, and serve.