Stir Fry Chicken Liver in Black Pepper Sauce

Ingredients

• 250 g chicken livers, cleaned and sliced
• 1 1/2 tablespoons light soya sauce
• 1 tablespoon oyster sauce
• 1 tablespoon dark soya sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1 onion, quartered
• 2 sprigs spring onions, cut into 2cm length
• 1 sprig coriander, cut into 2 cm length
• 1 teaspoon black pepper, coarsely ground
• 2 tablespoons oil
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic, chopped
• 2 slices young gingerroot

Directions

1. 1

   Marinate chicken liver with soy sauce, oyster sauce, sugar and salt for at least 15 minute.

2. 2

   Heat wok with oil and sesame oil. Fry garlic and ginger until fragrant. Add onions and saute for 1-2 minute.

3. 3

   Add chicken livers and the marinade. Stir fry over fairly high heat. Toss quickly until the chicken liver loses its pink color.

4. 4

   Add spring onion, coriander and stir briskly.

5. 5

   Dish out and serve immediately!