Lobster and Caviar Salad With Green Peppercorn Dressing

Ingredients

• 1 whole lobster
• 2 teaspoons caviar
• 1 cup red leaf lettuce
• 1 cup arugula leaf

Dressing

• 2 tablespoons extra virgin olive oil
• 1/2 cup onion, finely diced
• 1 teaspoon mustard
• 1 dash fine brown sugar
• 1/2 teaspoon honey
• 1 tablespoon brown rice vinegar
• 6 pieces green peppercorns
• flaked sea salt, to taste
• fresh ground black pepper, to taste

Directions

1. 1

   Steam or boil lobster (cook it!) for 15 minutes.

2. 2

   Cut lobster in half; place on a serving platter with caviar, arugula and red lettuce leaves.

3. 3

   Bruise dressing ingredients, ideally with a mortar. Drizzle onto salad.