Turkeyburger Veggie Soup

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 (10 ounce) package matchstick carrots (cut using kitchen shears)
• 1 cup frozen bell pepper, chopped
• 1 large sweet onion, chopped
• 1 lb ground turkey breast
• 1/2 cup frozen peas
• 1 (15 ounce) can petite cut diced tomatoes
• 6 yukon gold potatoes, peeled and chopped
• 2 teaspoons Lawry's Seasoned Salt or other seasoning, mix
• 5-10 dashes Tabasco sauce, to taste
• 1 (32 ounce) carton nonfat beef broth or beef stock
• 1/2 cup worcestershire sauce

Directions

1. 1

   Heat olive oil in large soup pot. Add turkey and seasoning salt. Cook until pink is gone.

2. 2

   Add carrots, bell peppers & onions. Cook, stirring until tender.

3. 3

   Add peas, tomatoes, beef broth & water to desired consistancy (using the beef broth container as a maxium guide). Stir.

4. 4

   Add potaoes, worchester sauce & tobasco. Continue to cook until potates mash easily with a fork.

5. 5

   Reheats very well.