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Nutrition Facts

Serving Size 1 (192g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 cup coconut

Calories 499
Calories from Fat 277 (55%)
Amount Per Serving %DV
Total Fat 30.9g 47%
Saturated Fat 20.7g 103%
Monounsaturated Fat 6.5g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 193mg 64%
Sodium 201mg 8%
Potassium 261mg 7%
Total Carbohydrate 48.8g 16%
Dietary Fiber 2.6g 10%
Sugars 34.7g
Protein 9.1g 18%

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Impossible Pie

Recipe #286690 | 45 min | 10 min prep | add private note
(3) RATE IT NOW Print Recipe

By: lamiacea
Feb 18, 2008

i found this recipe in my sister in law's high school cook book. it really is impossible in everything, impossibly easy to make, impossibly tasty. it has got me out of a fix more than once when i had guests coming over within an hour's notice. this recipe is originally eaten cold, but just last week we had it warm and it still rocked. hope you like as much as we do. Sorry about the temp, the first reviewer was right it does bake at 350*F, corrected it now. Thanks for the reviews.

SERVES 6 -8 , 1 pie (change servings and units)

Ingredients

Directions

  1. 1
    if you have a blender large enough for this batch, go ahead and blend all the ingredients. if not, use an electric mixer as i do.
  2. 2
    pour into a greased 25cm backing dish.
  3. 3
    bake in a preheated oven at 350*F for 45 min(check on it after 30 min).
  4. 4
    the flour should form a ouhg at the bottom and the coconut will be on top.
  5. 5
    enjoy.

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Featured Reviews for This Recipe

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From: Wreckage

On May 23, 2008

This is an amazing recipe due to ease and taste. I will be making this again and again, thanks!

0 people found this review helpful

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    • From: momma213

    On Feb 20, 2008

    First time making this and I am thinking the cooking time and temp is off. I cooked it as recipe suggest and it was soupy. I up the temp to 350 and baked it for another 30 minutes. The taste was pretty good. Thanks for the recipe.

    0 people found this review helpful

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    • From: Chef #467510

    On Feb 19, 2008

    This is a great old time recipe. Since I can no longer tolerate gluten or dairy, I used coconut milk and finely ground corn flour,(not starch), and it turned out great. hadn't made it for a while, great to make it again! thanks!

    2 people found this review helpful

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    • Read all 3 reviews

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