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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (14g) Recipe makes 4 servings The following items or measurements are not included below: Greek yogurt |
||
| Calories 72 | ||
| Calories from Fat 68 | (94%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.6g | 11% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 140mg | 5% | |
| Potassium 6mg | 0% | |
| Total Carbohydrate 0.7g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.6g | ||
| Protein 0.2g | 0% | |
Ingredients
- 16 ounces strained Greek yogurt
- 2 ounces Hidden Valley Ranch dressing, packet
Directions
1
Combine the two.2
Chill until ready to serve.
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- Course > Appetizers > Dips
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian
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