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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (123g) Recipe makes 4 servings |
||
| Calories 106 | ||
| Calories from Fat 54 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 119mg | 4% | |
| Potassium 367mg | 10% | |
| Total Carbohydrate 12.9g | 4% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 6.2g | ||
| Protein 1.3g | 2% | |
Tushennaya Markov (Braised Carrots)
By: Celticevergreen
Feb 14, 2008
Served at a dinner party. Great flavor and fun also.
SERVES 4
Ingredients
Directions
1
Cut the carrots lengthwise into 1 1/2 inch strips.2
Almost cover with boiling water and add salt.3
Add a tablespoon of butter and simmer for 30 minute4
Mix another tablespoon of butter with the flour. Add to the carrots and stir for a few minute.5
Add the sugar and boil for 5-10 min until the liquid is nearly evaporated.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Carrots
- Cuisine > European > Eastern > Russian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser > Toddlers
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef floWer
On Mar 21, 2008
Wow an outstanding way to prepare carrots. I used Dutch carrots (mini carrots) so I didn't need to cut them lengthways. I like the fact it only took me less then 5 minutes to prepare this dish and had it on the table in less then 40 mins. Hubby and Little Miss (DD) were fighting over who was going to eat the most carrots. We all really enjoyed the carrots. Thank you Celticevergreen
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